The ceviche is by Lordship, one of the dishes most renowned of Peruvian cuisine.This dish is only fresh fish and basically cooked in lemon. It is delicious and very nutritious. I invite you to get to know more than this variety of cuisine.Not be regret. Bon Appetit! Ingredients: 1 k (2.2 lb) of fish fillet (or a white, without fibres, very fresh fish and consistent) 3 medium onions cut to pen, slightly thicker 8 or 10 lemons 5 aji limo, red pepper or jalapeno chopped chiquito pepper (optional) salt 1 tablespoon chopped cilantro 3-5 cloves of garlic all 3 leaves of lettuce 3 yellow potatoes 8 slices of corn (maize) 1 aji limo or rocoto pepper cut in fine slices for decoration (optional) Preparation: Cook the corn into slices of 2 cm with a few grains of aniseed.Cook potatoes, peel them and cut them into slices of 2 cm.Wash the fish with salt and water. Then cut it into 1-2 cm squares.Cut the onion to pen, add salt.Put the fish in a bowl and season with crushing garlic and salt. Add chili pepper crushed silt Chiquito and freshly squeezed lemon, pepper and chopped cilantro. Let stand 10 minutes. Try the spicy juice.

Place onion on top of the fish.Garnish dish with corn, aji limo into small slices, sweet potato and lettuce leaves. Tips: This dish we can put also fruits of the sea, such as prawn, shrimp, squid, Octopus and we have a delicious ceviche. If you want to find this recipe and others over fish, chicken, pasta, desserts and other varieties of food. I invite you to visit our blog., where you will find not only recipes, but also interesting articles, tips and opinions of various topics of interest. Original author and source of the article